Job Overview
We are seeking a passionate and skilled Kebab Chef to join our busy restaurant and help elevate our food offering. The ideal candidate will have strong experience preparing authentic kebabs, marinating meats and working with grills in a fast-paced kitchen.
Responsibilities
- Prepare and cook a variety of kebabs, grilled meats and related dishes.
- Marinate, portion and store meats correctly to maintain consistency.
- Operate charcoal grills and other kitchen equipment safely.
- Ensure every dish meets high standards of taste, quality and presentation.
- Supervise daily food preparation and support the kitchen team.
- Help develop new kebab dishes, marinades and menu items.
- Maintain excellent food hygiene, cleanliness and kitchen organisation.
- Follow all food safety, allergen and health and safety regulations.
- Monitor stock levels, order ingredients and minimise food waste.
- Control portion sizes and food costs effectively.
- Coordinate with front-of-house staff to ensure orders are prepared correctly and on time.
- Train and motivate junior kitchen staff when required.
Experience
- Proven experience as a Kebab Chef in a busy restaurant or takeaway.
- Strong experience preparing Turkish, Indian, Pakistani or Middle Eastern-style kebabs.
- Excellent knowledge of meat preparation, marination, grilling and knife techniques.
- Experience with charcoal grills, tandoors or similar equipment is preferred.
- Good understanding of food hygiene, allergens and safe meat handling.
- Ability to maintain quality and consistency during busy service periods.
- Strong leadership, communication and teamwork skills.
- Reliable, hardworking and able to work under pressure.
- Available to work evenings, weekends, and bank holidays.
Pay: £12.71-£17.88 per hour
Work Location: In person
