We're looking for an experienced and motivated Chef de Partie to join our kitchen team as we head into another busy and exciting season.
Kota Kai is a fast-paced, high-volume restaurant built on quality ingredients, great cooking, and a genuine passion for hospitality. We take pride in what we do and are looking for someone who shares that same commitment to standards, consistency, and teamwork.
Working alongside Jude Kereama and the wider kitchen team, you'll play a key role in delivering consistently high-quality food during busy services.
This is an excellent opportunity for a chef who enjoys working in a professional environment, wants to continue developing their skills, and takes pride in producing great food day in, day out.
Has previous experience is in similar role
Works well under pressure and enjoys a busy service
Has excellent attention to detail
Takes pride in consistency and presentation
Is organised, reliable, and positive in their approach
Works well as part of a team
Shares our passion for quality food and hospitality
Competitive pay - offered wage will be dependent on experience & reviewed after probation
Equal share of tips
Staff discounts across the business
Training and development opportunities
A supportive and experienced team environment
The opportunity to work alongside one of Cornwall's most respected chefs
We're a business built on people, standards, and hospitality. We work hard, support each other, and genuinely enjoy what we do.
If you're looking for a role where you can develop, contribute, and be part of a strong kitchen team, we'd love to hear from you.
To apply, please send your CV and a short introduction.
