About The Millhouse Bistro
The Millhouse Bistro is an all-day dining destination based at Meltham Mills in Huddersfield.
Serving breakfast, brunch, lunch, evening dining and Sunday roasts, we are focused on fresh food, high standards and creating a consistently strong experience for every guest.
Role Overview
We are looking for an experienced and motivated Chef de Partie to join our kitchen team.
You will be responsible for running your section efficiently, preparing and cooking dishes to the required standard and supporting the wider kitchen team throughout preparation and service.
This is a hands-on role suited to someone who takes pride in their work, works well under pressure and understands the importance of consistency, organisation and teamwork.
You will work closely with the Head Chef and Sous Chef to ensure every dish is prepared, cooked and presented to The Millhouse Bistro’s standards.
Key Responsibilities
- Take responsibility for the preparation and operation of an allocated kitchen section
- Prepare, cook and present dishes consistently to the required standard
- Ensure all mise en place is completed accurately and on time
- Follow recipes, specifications and portion controls
- Maintain high standards of food quality and presentation
- Work efficiently throughout busy service periods
- Communicate clearly with the Head Chef, Sous Chef and wider kitchen team
- Support other sections when required
- Assist with the training and development of junior chefs and kitchen assistants
- Ensure food is labelled, dated, stored and rotated correctly
- Monitor stock levels and report shortages to the senior kitchen team
- Reduce food waste and use ingredients responsibly
- Maintain a clean, organised and professional section
- Complete cleaning, temperature and food safety records accurately
- Follow all food hygiene, allergen and health and safety procedures
- Ensure kitchen equipment is used safely and correctly
- Report equipment faults, quality concerns or operational issues
- Assist with deliveries, stock rotation and kitchen organisation
- Support menu changes, specials and seasonal dishes
- Uphold and reflect The Millhouse Bistro’s standards and values at all times
Skills and Experience
- Previous experience as a Chef de Partie or experienced Commis Chef
- Confident working independently on a kitchen section
- Strong food preparation and cooking skills
- Good understanding of food hygiene, allergens and health and safety
- Strong organisation and time-management skills
- Able to work efficiently and remain calm under pressure
- Good attention to detail and presentation
- Reliable, punctual and professional
- Positive attitude and willingness to support the wider team
- Strong communication and teamwork skills
- Flexible availability including evenings, weekends and bank holidays
What We Offer
- Competitive salary or hourly pay
- Share of service charge
- Staff meals while working
- Staff discount
- Training and development opportunities
- Opportunities to progress within the kitchen team
- A supportive and professional working environment
Pay: £30,420.00-£40,420.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
