A fantastic opportunity for a Sous chef or hungry Chef de partie to learn, create and springboard their career here at The Crown Inn Broughton.
The Crown Inn is an AA Rosette Award Winning, independent , highly regarded, established countryside dining venue operating as not only an a la carte lunch and dinner restaurant (50pax), but as a wedding venue (200pax), festival venue outside catering (250pax), with an Outdoor Cinema and Wood Fired Pizza trailer in operation during the summer in our garden.
Must be standards driven, hungry for development and have a desire to excel with a great attitude to work.
We are ideally looking for an applicant who already has a strong skill set and is looking to move onward to the next tier of their career.
You will already have a strong previous experience so you understand the working reality of a busy kitchen.
Excellent rates of pay with an excellent shared tip scheme which on this current year is an excess of 14% to salary.
Company workplace pension provided.
Own transport essential due to location.
Job Types: Full-time, Permanent
Pay: Up to £36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Broughton PE28 3AY: reliably commute or plan to relocate before starting work (preferred)
Experience:
Licence/Certification:
- qualifications (preferred)
Work Location: In person
