ABOUT MOONRAYS
MOONRAYS made its debut in 2026, opening its first venue in London and introducing itself to the world. Our vision was to create an inclusive and inspiring social space that brings together diverse lifestyles around an energy fueled by music.
At Moonrays, music is not merely a background element—it sits at the very core of the experience. Social interaction, refined food and beverage offerings, and a dynamic atmosphere come together to create a meeting point that goes beyond the ordinary.
THE ROLE
We are looking for a full-time Sous Chef to join our team.
Key Responsibilities
* Lead the daily operation of the kitchen while maintaining exceptional food quality and consistency.
* Prepare and oversee an all-day dining menu including breakfast, artisan sandwiches, small plates and light bites.
* Develop and maintain kitchen SOPs, recipes and plating standards.
* Manage food cost, GP, stock control and ordering.
* Ensure full compliance with Food Safety, HACCP and Health & Safety regulations.
* Recruit, train and develop kitchen team members.
* Maintain high standards of cleanliness, organisation and kitchen discipline.
* Work closely with the General Manager to continuously improve the guest experience.
* Support seasonal menu updates and product development.
What We’re Looking For
Essential
* Minimum 5 years’ experience in a premium café, brunch restaurant, bistro, wine bar or casual fine dining environment.
* Previous experience as a Head Chef, Senior Sous Chef or Kitchen Manager.
* Strong knowledge of breakfast, brunch, artisan sandwiches, toasties, small plates and European café cuisine.
* Excellent understanding of food cost management and stock control.
* Strong leadership and people management skills.
* Experience working in fast-paced, high-quality service environments.
* Food Hygiene Level 3 (or equivalent).
* Right to work in the UK.
Preferred
* Experience opening a new restaurant or café.
* Passion for specialty coffee culture and wine-led hospitality.
* Knowledge of artisan breads, premium cheeses, charcuterie and seasonal ingredients.
* Creative mindset with strong attention to detail.
* Experience working with small teams while maintaining premium standards.
İş Türü: Tam zamanlı
Maaş: saatlik en fazla £16,00
Work Location: İş yeri
