Join a vibrant campus community where your culinary expertise will nourish students, staff and visitors in a dynamic food service environment.
Exciting Opportunity for a Sous Chef
A campus that provides accommodation and catering at halls of residences and within various food and bar outlets for students, staff and visitors is seeking a strong Sous Chef. As Sous Chef, you will be responsible for running a busy site kitchen to produce an innovative quality menu in line with agreed budgets and projections. You must be experienced in volume catering to a high standard.
Requirements:
The ideal candidate for this role will have been working for a minimum of 2 years in a high volume catering establishment, be hands on and have experience of managing junior chefs in diverse environments with a focus on client and customer service. You must have completed and be up to date with all relevant food safety training.
Benefits:
- Daytime hours
- Meals on duty
- Company Pension
- Excellent opportunities to progress
- Discounted or free food
This is a permanent role.
All applicants must be eligible to work in the UK.
INDC
Pay: £27,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- High Volume Catering: 2 years (required)
Work Location: In person
