The Altonwood Group are seeking to recruit a talented Chef de Partie to assist the Head Chef and Sous Chef in the day to day running of the kitchens.
Responsibilities
To assist and support the Head Chef and Sous Chef in a wide variety of food preparation.
To help with the smooth running and operation of the kitchens on a day to day basis.
To act in accordance with all Health & Safety and Hygiene regulations and to adhere to the Company's Health & Safety policy.
To manage and supervise the Commis Chefs and Kitchen Porters as applicable.
Qualification and skills
Applicants should preferably have function catering experience. In addition excellent organizational and communication skills will be needed to assist in the running of the kitchens as well as ensuring health and safety standards are met.
The role offers a superb opportunity to join a thriving leisure group with a flourishing catering business.
Benefits
Competitive salary
Company Pension Scheme
No split shifts
28 days holiday pro-rata
Discounted or free food
On-site parking
Great career progression opportunities
Continued training and development
Job Type: Full-time
Work Location: In person
