This is a live in chefs Position.
The position is suitable for a candidate with experince of a medium to large food operation.
The candidate must have or be willing to gain level 3 food hygiene.
Must have good stock control management and an ability to cook to the menu specitications
excellent hygiene practices
good planning and preparation skills as well as basic team and Rota management
The menu is a traditional British pub food offering with scope to wanting to be able to offer Sunday roast menu in the future
Pay: £36,000.00 per year
Experience:
- head chef or Sous chef: 1 year (required)
Licence/Certification:
- Level 3 Food Hygiene Certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
