Join the team at Raymond’s - a Michelin Guide recommended, wine-focused bar and restaurant in Nottingham’s Lace Market.
We are looking for an enthusiastic and experienced Restaurant Supervisor for 25-30 hours* per week to join our team. You will play an important role in ensuring the smooth running of the restaurant, delivering excellent customer service, and supporting and motivating the team during busy shifts.
You will be a confident leader who enjoys working in a fast-paced environment and takes pride in maintaining high standards of service, cleanliness, food safety, and hospitality.
PLEASE NOTE: Candidates must be available during December, and have weekend availability. *More hours could be available during busier seasons, and staff holiday cover.
Key Responsibilities
- Supervise and support the restaurant team during daily service.
- Lead by example and ensure consistently high standards of customer service.
- Allocate staff duties and coordinate smooth shift operations.
- Welcome customers and deal professionally with enquiries, requests, and complaints.
- Monitor food and beverage quality, presentation, and service standards.
- Ensure the restaurant is clean, safe, and well presented at all times.
- Follow and maintain food hygiene, health & safety, and company procedures.
- Assist with opening and closing procedures, including cash handling and end-of-shift checks.
- Support stock control, deliveries, and ordering when required.
- Train, coach, and support new and existing team members.
- Communicate effectively with the kitchen, front-of-house team, and management.
- Help achieve sales, service, and customer satisfaction targets.
- Take responsibility for the smooth running of the restaurant in the absence of management.
We are looking for someone who:
- Has previous experience in a supervisory hospitality role.
- Has excellent communication and customer service skills.
- Is confident leading and motivating a team.
- Can remain calm and organised in a busy environment.
- Has a positive, professional, and friendly attitude.
- Has good attention to detail and takes pride in their work.
- Understands food hygiene and health & safety requirements.
- Is reliable, flexible, and willing to work evenings, weekends, and busy periods
What We’re Looking For:
- Previous hospitality or bar experience of a similar level is essential
- Enthusiasm and great attitude
- Strong communication and teamwork skills
- Ability to stay calm and efficient in a fast-paced environment
- A genuine passion for food, drink, and customer service
- Availability to work evenings, weekends and occasional daytimes
What We Offer:
- A friendly and supportive team environment
- Excellent tips
- Opportunities for development and training
- Staff discounts and team socials
- A chance to be part of one of Nottingham’s most exciting dining spots
If you’re ready to bring energy, personality, and great service to Raymond’s, we’d love to hear from you!
Job Type: Part-time
Pay: From £13.25 per hour
Benefits:
- Discounted or free food
- Employee discount
Application question(s):
- Are you available to work daytimes, evenings, and weekends?
Experience:
- Supervisory: 2 years (required)
- Hospitality: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
