Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energetic leadership will inspire the kitchen staff, foster a collaborative environment, and drive exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing food production and team coordination in a fast-paced hospitality setting.
Responsibilities
- Support the Head Chef in supervising kitchen operations, ensuring smooth workflow and adherence to all food safety regulations
- Lead food preparation and cooking activities, maintaining consistency and quality across all dishes served
- Manage daily kitchen tasks including inventory control, ordering supplies, and ensuring proper storage of ingredients
- Oversee food presentation standards, ensuring dishes meet established quality benchmarks before service
- Supervise and motivate kitchen staff, fostering teamwork and providing guidance on culinary techniques and safety procedures
- Assist in training new team members on food preparation, serving protocols, and safety standards
- Maintain a clean, organized, and efficient kitchen environment in compliance with health regulations
Skills
- Proven supervising experience within a busy restaurant or hospitality environment
- Strong background in food production, preparation, and cooking techniques
- Excellent team management skills with the ability to lead and motivate staff effectively
- Deep understanding of food safety practices and sanitation standards
- Extensive kitchen experience with a focus on culinary excellence and consistency
- Knowledge of restaurant operations, including serving procedures and customer service principles
- Leadership qualities that inspire confidence, accountability, and positive morale among team members
Pay: £35,500.00-£37,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
