We’re looking for a Sous Chef to join the team at Fika&Co.
If you’re passionate about great food, thrive in a fast-paced kitchen and want to be part of a team that values creativity, we’d love to hear from you.
At Fika you’ll be working with a brunch and small plates menu that evolves with the seasons, giving you the opportunity to contribute ideas, develop menus and be part of exciting events throughout the year.
What we offer:
- 2½ consecutive days off every week
- Only 2 evening shifts per week
- Opportunities to contribute to menu development and events
- Excellent tronc system
If this sounds like the right fit, send us a DM or email your CV to [email protected]. Feel free to share this post with someone who might be interested.
Pay: From £31,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
