Job Summary
FLIPPING GOOD OPPORTUNITY ALERT
Do you know your way around a brunch service?
Can you poach eggs without breaking a sweat?
Can you flip pancakes better than politicians flip opinions?
Then we need to talk.
Tani Modi is on the hunt for a talented Brunch Chef to join our award-winning team in the heart of Edinburgh.
We're not just another café.
We're the home of some of Edinburgh's most talked-about pancakes, legendary brunches, and the place where locals, tourists, and pancake pilgrims come to satisfy their cravings.
What we're looking for:
A chef who thrives in a fast-paced brunch environment
Someone who understands consistency, quality, and attention to detail
A team player who brings positive energy to the kitchen
A chef who knows that pancakes aren't just breakfast... they're an art form
What you'll be cooking:
- Edinburgh's favourite pancake stacks
- Creative brunch dishes
- Seasonal specials
- The occasional masterpiece you'll proudly post on Instagram
What you'll get:
✔ Competitive pay
✔ A supportive team
✔ Creative input into menu development
✔ Staff meals
✔ The chance to work at what many consider Edinburgh's best pancake spot
Because life's too short for bad brunch.
If you think you've got the skills, the passion, and the pancake-flipping confidence to join us, send your CV to:
[email protected]
Responsibilities
- Prepare and cook a variety of brunch dishes, ensuring consistency and quality in presentation and flavour.
- Ensuring smooth workflow during service hours.
- Manage food production processes, including ingredient sourcing, portion control, and waste minimisation.
- Maintaining high standards of food safety and hygiene in compliance with regulatory requirements.
- Develop new menu ideas and seasonal specials to enhance the brunch offering.
- Coordinate with front-of-house staff to ensure timely service and guest satisfaction.
- Monitor inventory levels and assist with ordering supplies to ensure efficient kitchen operation.
- Uphold the restaurant’s reputation by consistently delivering excellent culinary experiences.
Experience
- Proven supervisory experience within a busy restaurant or hospitality setting.
- Extensive background in food production, cooking, and kitchen management.
- Strong knowledge of food safety regulations and best practices in culinary hygiene.
- Demonstrated leadership skills with the ability to manage a team effectively under pressure.
- Experience in menu development, food presentation, and customer service within a restaurant environment.
- Familiarity with hospitality standards related to serving guests and maintaining high service quality.
- Previous experience working specifically with brunch menus is highly desirable but not essential.
This role is ideal for a motivated culinary professional eager to lead a talented team while delivering memorable brunch experiences in a vibrant setting.
Pay: £13.00-£14.00 per hour
Work Location: In person
