Overview
We are seeking an experienced and passionate Chef de Partie to join our team in delivering exceptional Japanese cuisine. The ideal candidate will possess strong, culinary expertise, and a deep understanding of food safety standards. We're looking for an ambitious Chef de Partie ready to thrive in a kitchen from day one.
You'll work closely with the Founder and Senior kitchen team through the opening and beyond, taking genuine responsibility for your section while learning the full picture of what it takes to run a site. As we open further locations, so does your opportunity.
Who we are
Miokuru is a new counter-dining restaurant opening in Soho in July 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood. Twenty covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing so being warm, personable and genuinely engaged with every customer is essential.
We are looking for a talented and enthusiastic Chef de Partie with a passion for Japanese cuisine to join on our kitchen team.
Responsibilities
- Manage and run a designated section of the kitchen.
- Prepare and present dishes to a consistently high standard.
- Ensure food quality, portion control, and presentation meet company standards.
- Maintain excellent food hygiene and health & safety practices.
- Assist with stock control, ordering, and minimising waste.
- Support kitchen team and contribute to a positive team environment.
Requirements
- Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression.
- Strong knowledge of food preparation and kitchen operations.
- Ability to work efficiently in a fast-paced environment.
- Excellent attention to detail and organisational skills.
- Passion for high-quality food and continuous learning.
- Right to work in the UK.
What We Offer
- Competitive salary based on experience plus service charge
- Staff meals during shifts.
- Training and development opportunities.
- Supportive and professional working environment.
- Supplier visits
- 30 days holiday per year
- Your birthday off
- Staff discount
- Cost price wine
- Referral Scheme
- Hospitality rewards membership
If you are passionate about food, thrive under pressure, and want to be part of a dynamic kitchen team, we would love to hear from you.
