Job Overview
We are seeking a talented and passionate Chef to join the team at our Ashford Garden Centre. This role will suit a candidate requiring a good life to work balance as the hours are straight 8 hour shifts between 8am - 4pm.
The ideal candidate will possess strong leadership skills, extensive culinary experience, and a dedication to delivering exceptional food quality. This role involves preparing and cooking breakfasts and lunches for the restaurant.
Responsibilities
- Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
- Manage food safety protocols and maintain cleanliness in accordance with health regulations
- Coordinate food preparation activities to optimise efficiency and minimise waste
- Monitor inventory levels and order supplies as needed to ensure uninterrupted service
- Assist in serving customers when required, maintaining excellent hospitality standards
- Ensure compliance with all health and safety regulations within the kitchen environment
Experience
- Extensive background in food production, cooking, and food preparation
- Strong knowledge of food safety standards and best practices in hospitality environments
- Experience in menu development, food presentation, and customer service excellence is advantageous
- A solid understanding of kitchen operations, including inventory control
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
