Up to £46k Pay range is inclusive of Tronc
KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.
We offer an extensive menu showcasing a variety of Japanese cuisine,served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun,and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.
We offer excellent training in a supportive environment,and there are great opportunities for progression within a dynamic and growing business.
What we're looking for:
-
We're after unique individuals who'll bring new insight to our team,challenge us and work with us to improve what we do.
-
As a Deputy Manager,you'll support and cover the General Manager in all aspects of the business.
-
You'll also recruit and develop a team capable of executing top-rate restaurant guest experiences,with the freedom to create and maintain your unique team culture.
-
We're looking for leaders who have spent time managing high-volume sites,who thrive working with high levels of autonomy and are self-motivated with a drive to achieve excellence in all tasks that they undertake.
-
We're an independent restaurant business in the exciting stages of growth,so we're looking for someone who's hungry for potential and opportunities.
-
An extensive track record of delivering results through operational excellence is required,coupled with the capability to function in a dynamic and fast-paced environment.
KIBOU is a considerate and respectful employer,and we place team wellbeing at the heart of our operation.
We love our people and are thrilled to be growing our team!
Why work with us :
-
A business with our people at its core,valuing individuals as much as the team
-
A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
-
Flexible contracts; full-time hours between 35 to 48 hours,and working weeks between 4 to 5 days (restaurant depending)
-
Personalised training programmes and development opportunities tailored to you
-
100% equal and transparent service charge policy
-
Japanese culture & cuisine 101. Get to know Japanese food!
-
Regular socials,including the annual KIBOU awards show and summer party
-
Employee discounts when you dine in any of our restaurants
-
Free meals cooked by your chefs,or generously discounted menu items on shift
-
Professional confidential support with the wellness programme,Licensed Trade Charity
-
Financial well-being with Hastee
-
Enhanced Pension provision through Salary Exchange
-
Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025 and 2026,by The Caterer
