Buck's Bar Glasgow are looking for a kitchen porter 30-35 hours per week.
Shifts are flexible no experience necessary, we will provide you with training needed. Good kitchen team, great rapport with front of house team, really good daily tips, weekly pay and also access to training if you wish to move up in the kitchen.
Summary
As a Kitchen Porter, you will be an essential part of our culinary team, responsible for maintaining cleanliness and organization in the kitchen. This entry-level position requires no prior experience, making it an excellent opportunity for those looking to start their career in the hospitality industry. You will assist with food preparation, support cooking staff, and ensure that kitchen equipment and utensils are properly cleaned and stored. Your relevant and kitchen environments will help create a smooth workflow, contributing to our commitment to exceptional service and quality. Join us and be a vital contributor to our kitchen operations.
Responsibilities
- Assist in maintaining cleanliness and organization within the kitchen area.
- Support food preparation by washing, peeling, and chopping vegetables as needed.
- Help with dishwashing and ensure all kitchen utensils are sanitized and stored properly.
- Collaborate with kitchen staff to ensure smooth operations during meal service.
- Follow health and safety guidelines to maintain a safe working environment.
- Participate in inventory management by reporting low stock levels of kitchen supplies.
Qualifications
- No prior experience required; training will be provided
- Basic food preparation skills
- Understanding of kitchen safety and hygiene practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Previous , or culinary setting is a plus, but not mandatory
Job Types: Full-time, Part-time, Permanent
Pay: £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
