Overview
We are seeking a Chef/Cook to join our team. The ideal candidate will possess strong culinary expertise, leadership qualities, and a passion for delivering exceptional dining experiences. Applicants should be organised, proactive, and committed to maintaining high standards of food safety and service.
Duties
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Supervise kitchen staff, ensuring efficient workflow and adherence to safety protocols
- Oversee food production processes, maintaining consistency and presentation
- Manage food safety practices, including hygiene standards and proper storage procedures
- Maintain cleanliness and organisation of the kitchen area at all times
- Serve dishes to guests when required, ensuring excellent customer service
- Monitor inventory levels and assist with ordering supplies as needed
Skills
- Experience in food preparation and cooking, within hospitality
- Knowledge of food safety regulations and best practices in hygiene standards
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
- Ability to work collaboratively within a fast-paced environment while maintaining attention to detail
- Good communication skills for effective interaction with team members and guests
Job Type: Full-time
Pay: £12.71-£13.50 per hour
Work Location: In person
