Overview
We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. This energetic role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. As a key member of our hospitality team, you will inspire creativity in the kitchen, supervise staff, and maintain a vibrant, efficient environment that delights our guests. Your leadership will be instrumental in elevating our culinary offerings and fostering a positive team culture.
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations and high-quality food production
- Oversee food preparation, cooking, plating, and presentation to meet established standards
- Manage food safety protocols, sanitation procedures, and inventory control to ensure compliance with health regulations
- Develop innovative menus that reflect current culinary trends while catering to guest preferences
- Train team members on culinary techniques, safety practices, and hospitality standards
- Coordinate with suppliers for ingredient sourcing and maintain optimal stock levels
- Support serving staff by ensuring timely delivery of prepared dishes and assisting with special requests
Experience
- Proven supervisory experience in a fast-paced culinary environment or restaurant setting
- Extensive food production and kitchen experience across diverse cuisines
- Strong team management skills with the ability to motivate and develop staff
- Demonstrated expertise in food preparation, cooking techniques, and presentation skills
- Knowledge of food safety standards, sanitation practices, and regulatory compliance
- Previous restaurant or hospitality experience is highly desirable
- Excellent communication skills with a focus on leadership and customer service excellence
Pay: £12.71-£19.87 per hour
Work Location: In person
