Type: Pure Car and Truck Carrier
Gross Tonnage: 44.41
Dead Weight: 14650
Built Year: 2004
Flag: MLT
Engine Maker: MAN B&W
Joining Date: 14 September 2026
The Cook is responsible to the Master for the overall management of the Catering Department, focusing on food safety, nutrition, and inventory control. Key duties include ordering provisions, ensuring the proper segregation and preservation of food in various storage conditions, and preparing healthy, varied meals in a hygienic environment. The role also involves maintaining the galley and storerooms to high sanitary standards and providing regular consumption reports to the Master.
Professionally, the Cook must demonstrate strong organizational and planning skills to manage supplies during long voyages. The position requires a commitment to safe working practices, effective teamwork, and the ability to maintain consistent hygiene standards in accordance with the Company’s Food Safety Management Plan
V.Group provides a full range of ship management and marine support services to ship owners and operators around the globe, as well as the ability to blend those services together in unique combinations to meet specific customer needs. Guided by our values, we aim to deliver excellence in every area in which we operate, with safety being our number one priority.
To help us achieve that, our group of companies and brands work interdependently, operating across different sectors, allowing us to become a comprehensive supplier of maritime and offshore services around the world.
Data Protection Overview
Note: V.Ships does not charge seafarers a Recruitment / Sign-on Fee for employment.
