Overview
We are seeking a dedicated and skilled Cook/Chef to join our team. The ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an exciting opportunity to craft delicious meals in a professional environment, ensuring high standards of food safety and customer satisfaction. Previous restaurant or culinary experience is preferred, but a genuine enthusiasm for cooking and serving quality food is essential.
Duties
- Prepare and cook a variety of dishes in accordance with established recipes and standards
- Ensure all food is prepared fresh, presented attractively, and served promptly
- Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
- Assist with meal planning and ingredient ordering to ensure efficient kitchen operations
- Monitor stock levels and report shortages or issues to management
- Support the team during busy periods, including serving customers when necessary
- Follow health and safety guidelines diligently to prevent accidents and contamination
- Contribute to creating a welcoming atmosphere for guests through excellent service
Qualifications
- Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
- Strong knowledge of food safety standards and hygiene practices
- Ability to work efficiently under pressure during peak hours
- Excellent organisational skills with attention to detail in meal presentation and preparation
- Good communication skills and the ability to work well within a team
- Prior experience in serving customers is advantageous but not essential
- A recognised culinary qualification or relevant training is desirable but not mandatory
Job Type: Part-time
Pay: £13.50 per hour
Benefits:
Work Location: In person
