Sous Chef
Overview:
Join our team at Auckland Hotel, a family-run establishment dedicated to providing great hospitality experiences. We are seeking a talented Sous Chef to assist our kitchen team on either a full or part time contract.
Duties:
- Oversee food preparation and production in the kitchen
- Ensure compliance with food safety regulations and quality standards
- Collaborate with the Head Chef in menu planning and development
- Assist in managing inventory and ordering supplies
- Maintain a clean and organized kitchen environment
- Contribute to creating a positive work environment through effective communication and teamwork
Qualifications:
- Proven experience in a similar role within a restaurant or hospitality setting
- Ability to lead and motivate a team towards achieving high levels of service
- Proficiency in food safety practices and regulations
- Leadership qualities with the ability to make quick decisions under pressure
Benefits:
- Competitive salary commensurate with experience
- Opportunities for career growth and advancement within our organization
- Work in a supportive team environment that values collaboration and creativity. - Very rare late nights (usual finish is 8pm)
If you are a passionate Sous Chef with the ability to handle split shifts and one weekend day, we invite you to join our team at Auckland Hotel. Apply now to be part of our dynamic kitchen team!
Job Types: Full-time, Part-time, Permanent
Pay: £23,400.00-£33,400.00 per year
Benefits:
Work Location: In person
