A very exciting opportunity to be part of Birmingham's best Thai street food company at our new location at Saint Paul’s Market Hall in the Jewellery Quarter.
We are looking for a hard working, experienced, friendly Chef to be a permanent part of our team. This role is for someone who would like to grow and learn with us.
30 hours per week. Hourly rate plus Tips.
The roles of the sous chef will be to prepare and produce food as required to the highest standard maintaining excellent food hygiene practices. A true passion for food and ability to work as a team and on your own initiative is required.
Saint Paul’s Market is a busy environment and we operate from an open kitchen. The role is customer facing and sometimes we are required to take orders. A polite disposition and a desire to provide great customer service is essential.
Our food has a history and roots which dates back generations. There is true care in every dish that we prepare and everything which passes our hands is checked to ensure quality and freshness. Our food is completely prepared in house with no bought in items on the menu. We are incredibly passionate about food and delivering bold flavours. We are proud of every dish that leaves our kitchen and if it's not quite right, its done again. If this is something that resonates with you, we want you to join us.
Full training will be given by our warm, friendly team.
Must be available Wednesday- Sunday and Bank Holidays
Example of working hours-
Wednesday 16:00 - 22:30
Thursday 16:00-22:30
Friday 16:00 - 22:30
Saturday 16:00-22:30
Sunday 17:00 – 21:00
Job Types: Permanent, Part-time
Pay: £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Catering: 2 years (required)
Work Location: In person
