Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will oversee food production, ensure high standards of food safety, and inspire your team to deliver exceptional dining experiences. Your energy, culinary expertise, and leadership skills will drive the success of our restaurant operations, creating memorable moments for our guests every day. This role offers an exciting opportunity to showcase your culinary talents while managing a fast-paced, hospitality-focused environment.
Responsibilities
- Supervise daily food preparation and cooking activities to maintain quality standards and consistency.
- Lead and manage kitchen staff, fostering teamwork, motivation, and professional growth.
- Oversee food safety protocols, sanitation procedures, and compliance with health regulations.
- Coordinate with front-of-house teams to ensure smooth service and timely delivery of dishes.
- Assist in menu planning, ingredient sourcing, and inventory management to optimize kitchen efficiency.
- Train new team members on food preparation techniques, safety practices, and restaurant standards.
- Monitor kitchen operations during service hours to uphold excellence in food presentation and serving standards.
Experience
- Proven supervising experience in a busy restaurant or hospitality setting.
- Extensive background in food production, cooking, and culinary arts.
- Strong team management skills with the ability to lead and motivate diverse staff members.
- Solid kitchen experience with a focus on food safety and sanitation practices.
- Familiarity with restaurant operations, including serving procedures and customer service excellence.
- Demonstrated leadership in high-pressure environments with excellent communication skills.
- Previous experience in hospitality or food service industries is highly desirable.
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
