Location: Pitlochry, Perthshire
Salary: £15 per hour + Tips
Hours: Full time, with flexibility considered for part time. 4 day work week, flexible shifts, overtime available.
Start date: Immediate
About the role
Peitros is a brand new Italian restaurant that's just opened its doors in Pitlochry, serving a simple, high quality menu. It's a genuine ground-floor opportunity, you'll be part of the founding kitchen team, helping shape how the section runs as the business gets going, with real room to progress.
We're looking for a reliable Chef de Partie who can run their own section with confidence and take pride in consistent, well-executed food.
What you'll be doing
- Running your own section independently, keeping standards high during service
- Preparing and cooking dishes from a simple Italian menu to spec, every time
- Keeping your section stocked, organised, and ready for service
- Following food safety, hygiene, and stock rotation procedures
- Working closely with the rest of the kitchen team to keep service running smoothly
- Helping train and support more junior kitchen staff as the team grows
What we're looking for
- Proven experience running a section in a busy kitchen
- Reliable, punctual, and able to work well under pressure
- A genuine interest in Italian food and fresh, simple cooking
- Good communication skills and a team-first attitude
- Able to provide references from previous employers
What's on offer
- £15 per hour + tips
- Pension scheme
- Food provided on shift
- 4 day work week
- Flexible shifts
- Overtime available
- Full time role, with flexibility to discuss part time hours
- Live-in accommodation potentially available
- The chance to help build something new, with clear scope to progress as the restaurant grow
Pay: £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
Work Location: In person
