Job Description:
The Marlborough Inn, rooted in old-fashioned hospitality with a modern twist.
Our mission is simple: connect people through unforgettable experiences, where our personality and passion shine through every interaction—between colleagues and guests alike.
What makes us different
- A small, founder-led hospitality group that does things differently
- A bold commitment to returning hospitality to its roots while innovating for today
- A chance to shape something you can be proud of, from day one
Who we’re looking for
- People who bring genuine warmth and enthusiasm
- Team players who love delivering memorable experiences
- Innovators who aren’t afraid to challenge the status quo
If you’re ready to bring your energy, ideas, and passion to a place where they’ll be celebrated, we want to hear from you. Be part of something exciting and help shape the hospitality experience of tomorrow.
Chef De Partie – The Marlborough Inn
Role:
· You will be responsible for overseeing the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times.
· Must be able to work both independently and as part of a team, while also demonstrating initiative
· A passion for food is a must and you should be able to inspire others with your flair and individuality.
· As you will be expected to help the other chefs prepare and cook as well as mimic the proper presentation of the food and advise others how to do so.
· You must follow and enforce health and safety standards in the kitchen
· Carry out relevant paperwork where required.
· Always ensure you keep to food hygiene regulations, ensure all food is labelled and in date, temperature readings are recorded and food is handled, cooked and stored in the safest possible manner.
· Ensure all fridges and freezer are clean and tidy at end of shift.
· Make sure that each customer is served high-quality food in a timely manner.
· Contribute to the production of the highest possible food quality in the delegated section at all times.
· Ensure all issues are reported to senior chef and if in doubt just ask. Ensure proper food portion control, stick to the company vision, and stick to menu specifications.
The right candidate will be a professional and passionate individual wanting to contribute to a new and exciting concept.
What We Offer:
- Generous Service Charge
- Be part of a founder-led, independent hospitality group doing things differently
- Central support with the autonomy to make a real impact from day one
- A collaborative, purpose-driven team that values your energy, ideas, and enthusiasm
- Opportunities to grow with the business and shape the guest experience from the start
Job Types: Full-time, Part-time
Pay: Up to £15.00 per hour
Benefits:
- Company events
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
