Job Summary
We are seeking an energetic and passionate Chef with strong italian and pizza background to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality operation, you will oversee food preparation, cooking, and presentation to ensure high standards of quality, safety, and customer satisfaction. Your leadership skills will inspire your team, foster a positive kitchen environment, and uphold our commitment to culinary excellence. This role offers an exciting opportunity to showcase your culinary talent while managing daily kitchen operations in a fast-paced, dynamic setting.
Duties
- Lead and supervise kitchen staff to ensure efficient food production and service delivery
- Oversee food preparation, cooking, plating, and presentation to meet quality standards
- Develop and implement innovative menus that align with current culinary trends and customer preferences
- Ensure strict adherence to food safety regulations and hygiene practices across all kitchen activities
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
- Train team members on food preparation techniques, safety protocols, and hospitality standards
- Maintain a clean, organized, and safe kitchen environment at all times
- Support serving staff by coordinating timely food delivery and addressing customer feedback
Experience
- Proven supervising experience in a professional kitchen or restaurant setting
- Extensive culinary experience with a strong background in food production and preparation
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Solid understanding of food safety standards and sanitation practices
- Previous restaurant experience with exposure to high-volume service environments
- Skilled in cooking techniques across various cuisines and menu types
- Experience in hospitality or customer-focused roles that emphasize service excellence
Join us as a Chef where your culinary expertise will shine! Bring your passion for food, leadership skills, and dedication to creating memorable dining moments. We value energetic professionals committed to excellence in every dish served.
Pay: £12.71-£19.85 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
