You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.
Here is what you need:
"Guests first in everything we do."
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Have a positive attitude
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Able to operate in a fast-paced environment while maintaining quality and attention to detail.
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Able to achieve the highest guest satisfaction by producing quality products.
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Work to brand standards for food and operations with the focus on the guest experience as the top priority.
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Effectively communicate with others to complete the duties and responsibilities expected
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Demonstrate consistent operational standards and procedures that positively impact the store's overall operations
Key skills and knowledge:
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Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
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Work to Food Safety standards at all times
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Maintaining proper food handling and safety standards while preparing food.
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Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline
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Have the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
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Can demonstrate a complete understanding of the menu
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Following GDK sanitation standards, including washing cookware and utensils throughout the day.
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Working towards understanding and articulating food with integrity
