Job Summary
We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality team, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create innovative and delicious dishes. Your leadership will drive the kitchen’s success, fostering a positive environment where culinary excellence thrives. This role offers an exciting opportunity to showcase your culinary talents while managing daily kitchen operations with energy and enthusiasm.
Responsibilities
- Lead and supervise the kitchen staff, ensuring efficient team management and collaboration
- Oversee food production processes, maintaining consistency, quality, and presentation standards
- Prepare and cook a variety of dishes, demonstrating expertise in different cooking techniques
- Ensure compliance with food safety regulations and uphold hygiene standards across all kitchen areas
- Manage inventory, order supplies, and control food costs to optimize kitchen operations
- Train team members on food preparation, cooking methods, and safety procedures
- Maintain a lively, organized workspace that promotes creativity and high performance
Experience
- Proven supervising experience in a fast-paced culinary environment or restaurant setting
- Extensive food production and preparation skills with a strong culinary background
- Demonstrated leadership abilities in team management and staff development
- Solid kitchen experience encompassing cooking techniques, food safety, and hospitality standards
- Familiarity with restaurant operations, serving procedures, and customer service excellence
- Experience in managing food safety protocols and maintaining health standards
- Previous roles involving food preparation, cooking, and supervising kitchen staff are highly desirable
Pay: £13.50-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
