Junior Sous Chef
Location: Pentonbridge Inn
Contract: Full-Time, Permanent
Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)
Salary: £35,000 per year (with paid overtime after 40 hours)
Key Requirements
- Previous experience as a Junior Sous Chef or experienced Chef de Partie in a high-quality kitchen
- Passion for fine dining and delivering exceptional food standards
- Experience working in a Rosette or Michelin-level environment is desirable
- Strong leadership and team development skills
- Excellent organisation, time management and attention to detail
- Commitment to food safety, hygiene and health & safety standards
About the Role
We are looking for a talented and passionate Junior Sous Chef to join the award-winning kitchen team at the Michelin Starred, 3 AA Rosette Pentonbridge Inn.
Working closely with the Head Chef and Sous Chef, you'll play a key role in producing exceptional dishes, maintaining the highest culinary standards and supporting the day-to-day running of the kitchen.
This is a fantastic opportunity for an ambitious chef looking to develop their career in an exceptional fine dining environment while enjoying an excellent work-life balance with a four-day working week.
Key Responsibilities
- Prepare and produce dishes to the highest standards
- Support the Head Chef and Sous Chef with the daily operation of the kitchen
- Assist with menu development and implementation
- Ensure food is prepared, stored and presented in accordance with company standards
- Monitor stock levels and assist with stock control
- Maintain high standards of cleanliness, organisation and food hygiene throughout the kitchen
- Supervise, mentor and support junior chefs
- Take responsibility for the kitchen in the Sous Chef's absence
- Complete daily kitchen records and compliance documentation
- Promote a positive, collaborative and professional working environment
- Ensure all health, safety and food hygiene regulations are followed at all times
- Take an active role in your own professional development
Essential Requirements
- Previous experience in a high-quality professional kitchen
- Experience as a Junior Sous Chef or senior Chef de Partie preferred
- Excellent culinary skills and attention to detail
- Strong leadership and communication abilities
- Passion for delivering exceptional dining experiences
- Ability to perform well in a fast-paced kitchen environment
- Good understanding of food safety and HACCP procedures
What We Offer
- £35,000 per year
- 4-day working week (Wednesday–Saturday)
- Paid overtime for hours worked beyond 40 per week
- Comprehensive private healthcare scheme
- Opportunity to work in a Michelin Starred, 3 AA Rosette kitchen
- Supportive and professional team environment
- Ongoing training and career development opportunities
- Excellent work-life balance
If you're an ambitious chef looking to develop your career within one of the region's leading fine dining restaurants, we'd love to hear from you.
Apply today by submitting your CV for immediate consideration.
Job Type: Full-time
Pay: £35,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Licence/Certification:
- UK Driving License (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
