To assist the Head Chef in the management and operation of a busy kitchen.
The Berry Head Hotel is situated in a stunning location looking over Torbay. We operate a busy Brasserie operation catering for around 200 covers daily and a Table d'hote/ a la Carte Restaurant. In addition we are a busy function hotel serving up to 200 covers plus various buffet menus. This is a busy year around business and is one of the premier function venues in the area.
The successful applicant should have a good working knowledge of all sections of the kitchen and will be used to working with fresh local produce. They will be a good communicator, have an interest in staff training and food costings and HACCP practices.
The brigade have year round positions.
The successful applicant will find an exciting challenge at this Rosette standard Kitchen, they will be an enthusiastic, innovative person with flair, imagination and passion for food. The kitchen offers an opportunity for individuality and freedom of ideas and great opportunity to advance.
Job Type: Full-time
Pay: £38,000.00 per year
Work Location: In person
