Salary: £42k per year
Reference: JOB-6580
Restaurant Manager | Multi AA Rosette
£38,000 + £4,000 Tronc + Benefits
North Wales
Benefits:
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Boutique hotel environment
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Opportunity to lead a refined food and beverage operation
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Restaurant, bar and lounge responsibility
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Small, intimate team of around 10
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Strong group benefits and pension contribution
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Support through Hospitality Action
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Career progression within a wider group of high quality restaurants and hotels
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Accommodation support may be available, although there is no live in accommodation on site
This is an excellent opportunity for a passionate Restaurant Manager to join a boutique 4 star hotel with a refined restaurant and a welcoming bar and lounge operation. The property delivers a high level of hospitality in an intimate setting, with a strong focus on personal service, attention to detail and memorable guest experiences.
The restaurant operates at around 30 covers and is focused on service standards of multiple AA Rosette level. This role would suit someone from a high quality restaurant, luxury hotel, Michelin or Rosette background who understands the pace, precision and warmth needed to deliver exceptional food and beverage service.
As Restaurant Manager, you will lead a small team of around 10, taking responsibility for the day to day running of the restaurant, bar and lounge. You will need to be hands on, guest facing and confident creating a polished service culture, while supporting training, standards, rotas, stock control and team development.
The hotel is part of a wider hospitality group with five high level restaurants and hotels, offering genuine progression and development for someone ambitious.
You must be able to drive due to the location. Accommodation support may be available, but there is no live in accommodation on site.
Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.
Restaurant Manager Ideal Profile:
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Previous experience as a Restaurant Manager, Assistant Restaurant Manager or strong Food and Beverage leader
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Background in a Michelin, AA Rosette, luxury hotel or high quality restaurant environment
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Confident leading a small, intimate team and maintaining polished service standards
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Passionate about hospitality, guest experience and making people feel special
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Strong food and beverage knowledge, with WSET Level 2 desirable
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Hands on and guest facing, with excellent communication and attention to detail
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Able to drive due to the location and accommodation arrangements
Restaurant Manager Responsibilities:
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Lead the day to day running of the restaurant, bar and lounge operation
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Deliver warm, polished and professional service in line with high level dining standards
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Manage service flow, guest experience, reservations, complaints and special requests
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Train, coach and develop the food and beverage team to maintain confidence and consistency
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Work closely with the kitchen team to ensure strong menu knowledge and smooth communication
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Support rotas, stock control, wine list standards, supplier quality and service profitability
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Maintain high standards across cleanliness, presentation, health and safety, food hygiene and allergens
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Contribute to a positive team culture built around quality, care and memorable hospitality
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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