Job Overview
We are seeking a dedicated and experienced Sous Chef to join our kitchen team. The ideal candidate will possess strong leadership skills, culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.
Duties
- Assist in the preparation and presentation of a variety of dishes in accordance with established recipes and standards
- Supervise and manage kitchen staff during service, ensuring efficient workflow and high-quality output
- Oversee food production processes, maintaining consistency and excellence in all culinary offerings
- Ensure compliance with food safety regulations and hygiene standards at all times
- Coordinate with front-of-house teams to ensure seamless service delivery
- Monitor stock levels, assist with stock ordering, and manage storage procedures
- Train and mentor junior kitchen staff to develop their skills and knowledge
- Maintain cleanliness and organisation of the kitchen environment throughout shifts
- Contribute to menu planning and development alongside the Head Chef
Requirements
- Proven supervising experience within a professional kitchen environment
- Culinary experience with a strong background in food preparation, cooking, and food safety practices
- Leadership skills with the ability to manage a team effectively
- Experience working in hospitality or restaurant settings preferred
- Knowledge of food production techniques and restaurant operations
- Excellent organisational skills with attention to detail
- Knowledge of food and hygeine safety procedures
- Ability to work efficiently under pressure during busy service periods
- Strong communication skills to coordinate with team members and front-of-house staff
- A passion for delivering outstanding customer service through exceptional cuisine
Pay: From £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
