Experienced Chef de Partie – Ad Hoc Shifts
Various Locations | Flexible Agency Work | Weekly Pay
We are a busy hospitality recruitment agency supplying experienced chefs to a range of clients including hotels, restaurants, event venues, private members clubs, stadiums, and contract catering sites.
We are currently recruiting experienced Chef de Partie professionals for flexible ad hoc shifts across multiple client sites.
What We Offer
- Flexible shifts to suit your availability
- Competitive hourly rates
- Weekly pay
- Opportunities across a variety of venues
- Day, evening, and weekend shifts available
- Ongoing work for reliable candidates
Key Responsibilities
- Preparing and cooking high-quality dishes within your section
- Maintaining food safety and hygiene standards
- Supporting senior chefs and kitchen teams during service
- Ensuring consistency, quality, and presentation standards are met
- Working efficiently in fast-paced kitchen environments
Requirements
- Previous experience as a Chef de Partie in professional kitchens
- Ability to work independently and as part of a team
- Strong knowledge of food hygiene and kitchen safety
- Reliable, punctual, and professional attitude
- Food Hygiene Certificate preferred
- Own chef whites and knives preferred
Ideal Background
We welcome candidates with experience in:
- Hotels
- Fine dining restaurants
- Gastro pubs
- Event catering
- Contract catering
- Banqueting and large-volume kitchens
If you are an experienced Chef de Partie looking for flexible agency work and the opportunity to work with a variety of reputable hospitality clients, we would love to hear from you.
Pay: £16.00-£18.00 per hour
Application question(s):
- Do you hold Food and Safety certificate?
Work Location: In person
