Job Summary
We are seeking a dedicated and skilled Commis Chef or Chef de Partie to join our tapas culinary team. This is a fast-pace kitchen where strong mutlitasking skills and working under pressure is essential, so please ensure you can live up to these requirements before applying. The role is essential in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Ensure all food is prepared in a timely manner, maintaining quality and presentation
- Open and close the kitchen accurately at the start and end of service
- Assist in meal preparation and portion control to minimise waste
- Guide and monitor the Commis Chefs (if CDP) and Kitchen Assistents
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
- Collaborate with other kitchen staff to ensure smooth service during busy periods
- Monitor inventory levels and assist with ordering supplies as needed
- Follow proper food handling procedures to ensure safety and hygiene
Requirements
- Proven experience in a kitchen environment, preferably in a restaurant setting
- Strong culinary skills with knowledge of food preparation techniques
- Familiarity with food safety standards and regulations
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork skills and a positive attitude towards collaboration
- A genuine passion for cooking and creating delicious dishes
- Experience in and/or a passion for Spanish cusine is preferable
Join our team as a Commis Chef or CDP, where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: £14.70-£18.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Line Cook: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
