Overview
We are seeking a dedicated and passionate Breakfast Chef to join our team, As a Chef, you will play a vital role in preparing high-quality dishes while maintaining the highest standards of food safety and kitchen organisation. 5 days per week 7am to 11am on a rota bases.
Minimum 1 years experience required
Duties
- Prepare and cook menu items according to recipes and presentation standards.
- This will include cooking breakfast, Scones & shortbread, along with prep for Breakfast.
- Ensure that all food is prepared in a timely manner, maintaining quality and consistency.
- Assist in the management of kitchen operations, including inventory control and stock rotation.
- Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure smooth service during busy periods.
- Monitor food quality and portion sizes to ensure customer satisfaction.
Skills
- Proven experience as a cook in a restaurant setting, with knowledge of various cooking techniques.
- Strong leadership skills with the ability to manage and motivate a team effectively.
- Excellent hospitality skills, ensuring a positive dining experience for all guests.
- Familiarity with food safety standards and best practices in kitchen hygiene.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills, both verbal and written, to facilitate teamwork.
- A passion for culinary arts and continuous improvement in cooking skills.
Join our team as a Breakfast Chef where your culinary talents will shine, contributing to an exceptional dining experience for our guests!
Hours from 7am to 11am
Pay: £13.50 per hour
Benefits:
Experience:
Work Location: In person
