Job Overview
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in a professional kitchen environment. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, ensuring the delivery of high-quality dishes, and maintaining exceptional standards of food safety and hygiene. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.
Duties
- Assist the Head Chef in planning and preparing menus, ensuring consistency and quality across all dishes
- Supervise and coordinate kitchen staff during service, providing guidance and support to ensure smooth operations
- Oversee food production processes, maintaining high standards of presentation and taste
- Manage food safety protocols, ensuring compliance with health and safety regulations at all times
- Monitor stock levels, place orders, and manage inventory to minimise waste and control costs
- Contribute to the training and development of junior kitchen staff, fostering a positive team environment
- Ensure cleanliness and organisation of the kitchen area in accordance with hygiene standards
- Participate in the preparation of specialised dishes and assist with serving when necessary
Skills
- Proven supervising experience within a busy kitchen environment
- Extensive culinary experience with a focus on food preparation and cooking techniques
- Strong leadership qualities with the ability to manage a team effectively
- Excellent knowledge of food safety standards and regulations
- Previous restaurant or hospitality experience is highly desirable
- Ability to work efficiently under pressure during peak hours
- Good organisational skills with attention to detail in food presentation and quality assurance
- Effective communication skills to liaise with team members and front-of-house staff
This position is ideal for motivated individuals seeking to advance their culinary career within a professional setting that values expertise, teamwork, and dedication.
Pay: Up to £16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
