Job Overview
We are seeking a skilled Chef to join our team at a vibrant Hawaiian inspired restaurant in the heart of the city. The ideal candidate will have a passion for creating exquisite dishes, with a fusion of South American and Japanese cuisines.
Responsibilities
- Oversee all aspects of food production and ensure high-quality standards are maintained
- Manage kitchen staff, including training, scheduling, and supervising
- Ensure compliance with food safety regulations and hygiene standards
- Create innovative menus and recipes while considering dietary restrictions and preferences
- Collaborate with the restaurant management to develop cost-effective strategies
- Monitor inventory levels and place orders for ingredients and supplies
Skills
- Proficient in food preparation techniques and culinary arts
- Strong leadership skills with the ability to motivate and guide a team
- Excellent organisational skills to manage kitchen operations efficiently
- Knowledge of food safety practices and regulations
- Experience in supervising kitchen staff and delegating tasks effectively
- Passion for creating delicious dishes that delight customers
- Ability to work well under pressure in a busy restaurant environment
Job Type: Full-time
Pay: £13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
