Line Chef – Buck's Bar St Andrews
Buck's Bar St Andrews are looking for Line Chefs to join our team.
30-35 hours per week
What you'll get
- 4 day working week
- Weekly pay
- Weekly tronc (£100-£150 per week)
- Paid breaks
- Free staff meals on shift
- 25% discount across all venues
- Training and progression opportunities
The role
- Prepare and cook menu items to Buck's Bar standards
- Assist with food prep and service
- Maintain high food safety and hygiene standards
- Keep your section clean, organised and ready for service
- Work closely with the Head Chef and kitchen team
- Help deliver great food during busy services
What we're looking for
- Kitchen experience preferred but not essential
- Positive attitude and willingness to learn
- Able to work in a fast-paced environment
- Reliable team player
Pay is above National Minimum Wage for all age groups and is dependent on experience.
Join the team bringing Buck's Bar to St Andrews. Apply now.
Job Types: Full-time, Permanent
Pay: £13.31 per hour
Benefits:
Work Location: In person
