Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The role will be over 4 days, and rotating weekends. No late nights. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen operations, the Sous Chef will support the Head Chef in managing daily activities, supervising staff, and maintaining high standards of food quality and safety. This role offers an exciting opportunity for career progression within a reputable hospitality environment.
Duties
- Assist the Head Chef in overseeing all kitchen operations, ensuring smooth workflow and adherence to standards.
- Supervise and motivate kitchen staff, including chefs and kitchen assistants, fostering a positive team environment.
- Prepare and cook a variety of dishes, ensuring consistency in presentation and taste.
- Manage food production processes, including portion control, plating, and quality checks.
- Maintain strict compliance with food safety regulations and hygiene standards at all times.
- Support with menu planning, ingredient sourcing, and inventory management to minimise waste.
- Train new team members on food preparation techniques and safety procedures.
- Ensure that all kitchen equipment is properly maintained and cleaned regularly.
- Assist in serving customers when required, ensuring excellent customer experience.
Requirements
- Proven experience in a similar role within a busy restaurant or hospitality environment.
- Supervising experience with the ability to lead and manage a team effectively.
- Strong culinary skills with expertise in food preparation, cooking, and presentation.
- Knowledge of food safety standards and best practices in hygiene management.
- Excellent organisational skills with the ability to multitask under pressure.
- Leadership qualities combined with a passion for mentoring staff and fostering teamwork.
- Experience in menu development and inventory control is desirable.
- A professional attitude with excellent communication skills.
- Relevant qualifications in culinary arts or hospitality management are preferred but not essential.
This position offers an engaging work environment where creativity and leadership are valued, providing opportunities for professional growth within our organisation.
Pay: £13.50-£16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
