The Role:
Bakery Operative Autodec - Permanent role in Winsford
What you will contribute:
- Follow instructions of daily work structure.
- Work effectively as part of a Team, in line with family values.
- Meet delivery deadlines by ensuring efficient processing of workload.
- Maintain personal standards (hygiene) & a clean as you go policy.
- Complete relevant paperwork and report any non-conformances to the relevant supervisor or manager.
- Maintain the food safety, legality and quality standards as set.
- Awareness of staff and equipment in your area.
- Fully engage with the safety programme, work in a safe responsible manner & not endanger your safety or the safety of others.
- Adhere to SOPs, CICs, SSOWs, WIs, procedures and risk assessments.
- Full knowledge of manual handling requirements.
What you will bring:
- Good general standard of education.
- Flexible approach to support production requirements.
- Good verbal and written communication skills.
- Ability to follow instructions and to demonstrate a high level of attention to detail.
- Capable and willing to learn new skills and apply them consistently.
- Capable of working in small teams to achieve quality products and meet production targets.
Hours of work:
4 on & 4 off shift pattern (days & nights). 2 days 07:00 – 19:00, 2 nights 19:00 – 07:00, 4 days off.
Closing Date Sunday 15th March 2026
