- Prepare culture media and lab reagents following SOPs
- Log incoming samples accurately on our systems
- Monitor and maintain lab stock levels
- Wash, sterilise, and organise glassware and equipment
- Keep the lab clean, organised, and hygienic
- Maintain lab records and quality documentation
- Over time, train in yeast microbiology techniques and workflows
- Tidy, methodical, and detail-focused
- Eager to learn, practical and hands-on
- Good team player and communicator
- Comfortable following hygiene and safety protocols
- Further education in a scientific discipline
- Previous lab experience, especially microbiology
- Confidence with Excel (training available)
- Interest in beer or brewing
- 26 days holiday + bank holidays
- Enhanced sick, parental, and bereavement leave
- Flexible working hours where possible
- Company events and socials
- Structured training and development
No lab experience? No problem — if you're keen to learn and have a practical mindset, we'd love to hear from you. Apply now for an ASAP start.