Job Overview
We are an independent pub with a real focus on good service, consistent standards and clean fresh food and drinks.
We are looking for a new manager to join us on our journey. A manager open to working closely with the owners on this project.
A can do attitude is required in this position, as the work life balance is a genuine concern for the owners here, they want to ensure you have life outside of work, so do expect that when you're in work, you're working.
The team is massively important, ensuring you are developing them as well as nurturing.
Our interview process is simple: you will be messaged via Indeed with instruction on how to proceed with the application. This part is imperative that the steps are completed properly. !st interview is swift, no more than 15 minutes, an introduction, a face to face meeting. If you are successful from here, the second interview is a little more formal, a deep dive into your core values and management style. if you are successful, a third will be planned to talk more on a human level about you and us as people.
We hope to hear from you soon.
Duties
- Supervise daily pub operations, including food preparation, serving, and bar service to ensure smooth workflow and excellent customer experiences
- Lead and motivate a diverse team of staff, including cooks, servers, bartenders, and support personnel
- Manage food safety protocols and ensure compliance with health regulations at all times
- Coordinate with suppliers for timely delivery of ingredients and supplies needed for daily service
- Implement training programs to enhance team skills in hospitality, food handling, and customer service
- Handle customer inquiries and resolve any issues promptly to maintain a positive environment
Skills
- Proven supervising experience in a hospitality or restaurant setting with strong team management skills
- Extensive restaurant experience with culinary knowledge, including food preparation and cooking techniques
- Familiarity with food safety standards and best practices in food production
- Experience in hospitality environments such as hotels or bars, with barista experience considered a plus
- Leadership qualities that inspire teamwork, accountability, and high performance
- Excellent communication skills to engage with customers and motivate staff effectively
- Knowledge of kitchen operations, serving procedures, and overall pub management practices
Join us as a Pub Manager if you’re passionate about creating lively atmospheres where great food, exceptional service, and energetic teamwork come together!
Pay: £37,000.00-£39,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
