Sous Chef
Overview
We are seeking a skilled Junior Chef to join our team in a bustling restaurant environment. The ideal candidate will have a passion for culinary arts and a flair for creating exquisite dishes.
As a Junior Chef, you will be required to create traditional Korean dishes, prepare dishes and keep up to date with relevant trends.
Welcome who has experiences in korean restaurants.
This is a part time position for 3 days.
Responsibilities
- Assist the Head Chef in food preparation and cooking
- Oversee food production to ensure high-quality standards are met
- Manage kitchen operations during the Head Chef's absence
- Provide guidance and support to kitchen staff
- Uphold food safety and hygiene regulations
- Contribute to menu planning and development
Experience
- Previous experience in a similar role within the hospitality industry
- Strong culinary skills and knowledge of food preparation techniques
- Leadership abilities with experience in team management
- Proficiency in maintaining food safety standards
- Culinary qualifications or relevant certifications would be advantageous
Pay: £12.71-£15.00 per hour
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
