Job Summary
The Park Hotel, Montrose is looking for an enthusiastic Chef de Partie with a minimum of one year experience with a hotel or restaurant environment.
We have 52 bedrooms, restaurant and 3 function suite catering for anything from 20 guests to 180 guests.
You will be a team player capable of working on your own initiative in all sections of the kitchen, level-headed, have a positive attitude and a genuine interest in a career as a chef.
Your main responsibilities will include:
· Preparing and cooking dishes.
· Keeping the kitchen clean and working to high standards of hygiene
· Portion and wastage control.
We are seeking a passionate and skilled.
Requirements
- Proven experience in hotel or restaurant environment.
- Strong knowledge of culinary techniques, food safety standards, and meal preparation processes.
- Ability to work under pressure while maintaining attention to detail and quality standards.
- Excellent communication skills and a team-oriented attitude.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
This is an ideal opportunity for a chef wishing to work and learn from a busy kitchen environment offering a range of dishes and also high volume function service.
Please note that we will only accept applications from applicants in a commutable distance to the hotel, or those wishing to relocate to Montrose.
Pay: £26,300.00-£28,080.00 per year
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Montrose, Angus: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Hotel/restaurant kitchen : 1 year (preferred)
Work Location: In person
