Overview
- Work alongside the General Manager to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus
- Prepare, cook and present amazing food in accordance with The Podymore standards training all staff on dish presentation
- Be organised, keeping your eye on the ball before, during and after service
- Take pride in maintaining the highest standards of cleanliness and safety
- Manage food safety and stock rotation, placing orders with our nominated suppliers
- Carry out regular stock takes, audits and checks to ensure all area of the business are efficiently run and well maintained
- Be responsible for ensuring all health and safety, due diligence records and compliance is maintained
The person we are looking for will:
- Have at least 1 years’ Chef experience in a creative dining environment
- Have the ambition to grow and develop with us and become an integral part of the
Responsibilities
- Supervise daily kitchen operations, ensuring efficient food production and timely service
- Lead and manage kitchen staff, providing guidance, training, and motivation to maintain high performance standards
- Prepare and cook a variety of dishes according to established recipes and quality standards
- Oversee food safety practices, ensuring compliance with health regulations and sanitation protocols
- Coordinate with front-of-house teams to ensure seamless serving of food to guests
- Monitor inventory levels, place orders for supplies, and manage stock to minimize waste
- Maintain cleanliness and organization of all kitchen areas to promote safety and efficiency
Requirements
- Proven supervising experience in a professional kitchen environment
- Strong background in food preparation, cooking, and culinary techniques
- Demonstrated team management skills with the ability to lead by example
- Extensive kitchen experience within hospitality or restaurant settings
- Knowledge of food safety standards and sanitation procedures
- Excellent communication skills for effective collaboration with staff and management
- Passion for delivering exceptional food experiences and fostering teamwork
Pay: £14.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
