Coming into the Summer we see a rise in our events and are looking for some great people to come on board and work with us. Joining a great team delivering excellent food and customer service to a wide range of clients.
Shifts are available most weeks through summer. We are flexible, so if you just want a few hours a week or a few more than that, get in touch and we can see what we can do.
We are close to bus and tram links and parking is available.
Pay and Benefits
· We are offering £15 -£16 per hour plus holiday pay. Or freelance rates considered.
· Comfortable working environment
· Flexible team
· Freshly prepared team meals on duty
Working with the Head Chef and Sous Chef we are looking for you to follow instruction but also be confident to take on your own tasks and work.
Understanding of food safety and health and safety rules will be expected.
We provide great food to high end offices through the week, cater weddings, deliver our on-site made products nationally and work on some amazing events and award shows throughout the year.
Key Requirements
· A minimum of 4 years professional cooking experience.
· Full training given on all aspects of Food Safety and Health and Safety if required
· Be hardworking and a team-player.
· Motivated to deliver the best they can and taking pride is their work.
· Experience across all sections is desirable.
· Our work can be fast paced, being physically active is essential.
· Flexibility around working days and hours.
· Driver Licence is desirable although not essential.
Summary
As a Casual Chef, you will be responsible for preparing and cooking high-quality meals while ensuring food safety standards are met. Reporting to the Head Chef, you will utilize your culinary and kitchen experience to contribute to a positive dining experience. With a focus on hospitality and teamwork, you will play a vital role in our culinary team, delivering exceptional food in a fast-paced environment.
Pay: £14.00-£16.00 per hour
Work Location: In person
