l Under the supervision of the Chef, assist in identifying items to be ordered to ensure enough levels of supplies for catering operation from specified suppliers, using Honiton Manor Nursing Home procedures
l Operate an efficient stock control system
l Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training
l Ensure all equipment is in good working order and report any faults immediately. Do not use any machine if it is dangerous
l Prepare food items under the guidance of the chef
l Support the delivery and serving of food, if required
l Understand the specific diets identified as required by Service Users, and share any dietary concerns with the chef
l Be responsible for understanding Health and Safety requirements
l Be clean, hygienic and well presented at all times
l Any incidents or accidents to be reported to the chef, and appropriately recorded and actioned
Be responsible for promoting and safeguarding the welfare of those individuals they support
Job Types: Part-time, Permanent
Pay: £12.71 per hour
Benefits:
Work Location: In person
