Overview
We are seeking a highly motivated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of innovative menus in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining high standards of food safety and quality, supporting the head chef, and ensuring smooth kitchen workflow.
Duties
- Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards
- Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations
- Oversee food production processes, ensuring consistency and adherence to recipes and portion sizes
- Coordinate with the head chef on menu development, ingredient sourcing, and inventory management
- Maintain strict compliance with food safety regulations and hygiene standards
- Monitor kitchen cleanliness and organisation, ensuring a safe working environment
- Support in training new team members and fostering a positive team atmosphere
- Assist in serving customers when required, providing excellent hospitality service
- Manage kitchen operations during shifts in the absence of the head chef
Skills
- Proven supervising experience within a professional kitchen setting
- Extensive food production and culinary experience across diverse cuisines
- Strong team management and leadership abilities
- Proficient in food preparation, cooking techniques, and presentation skills
- In-depth knowledge of food safety standards and hygiene practices
- Previous restaurant experience demonstrating versatility and adaptability
- Excellent organisational skills with the ability to multitask efficiently under pressure
- Good communication skills to effectively lead and motivate staff
- Experience in hospitality environments with a focus on customer service excellence
This position offers an excellent opportunity for career progression within a vibrant culinary environment. We seek dedicated professionals committed to delivering outstanding dining experiences through teamwork, creativity, and culinary excellence.
Pay: £16.00-£18.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
