Company Overview
Hendersons - Eat Better Live Better is an award-winning Michelin Guide vegetarian restaurant in Edinburgh, renowned for its sustainable and ethical approach to healthy dining. Established in 1962, it continues to lead with a commitment to vegetarian and vegan cuisine, providing wholesome food in an environmentally conscious setting.
Summary
Hendersons is seeking a dedicated Restaurant Supervisor to join our team, paid £14p/h plus tronc. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, and maintaining our high standards of sustainability and quality. This position offers an exciting opportunity to contribute to a renowned vegetarian establishment committed to health and environmental values. Flexible working patterns with day shifts normally being 11-5pm or dinner shifts 4/5pm-11pm. Occasional full days, full training provided.
Responsibilities
- Supervise daily restaurant operations to ensure smooth service
- Motivate the restaurant team to deliver excellent customer experiences
- Maintain high standards of food safety and hygiene
- Assist in managing staff schedules and training
- Ensure compliance with health and safety regulations
- Collaborate with the management team to help create a wonderful restaurant and place to work.
Pay: £14.00-£17.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
