Gastropub – Winchmore Hill, North London
We are a well-established, independent gastropub in Winchmore Hill, North London, known for our seasonal menus, quality British produce, and welcoming neighbourhood atmosphere. We are looking for an experienced and reliable Full-Time Sous Chef to join our kitchen team.
This is a key role within the business, suited to a confident chef who is comfortable running the kitchen in the absence of the Head Chef and maintaining consistently high standards.
Duties
- Assist in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
- Supervise and motivate kitchen staff, including junior chefs and kitchen assistants, fostering a collaborative team environment.
- Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
- Manage food production processes, including portion control, plating, and presentation to ensure consistency.
- Maintain strict adherence to food safety and hygiene regulations, including proper storage, handling, and sanitation practices.
- Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
- Ensure all kitchen equipment is maintained in good working order and report any issues promptly.
About You
- Proven experience as aSous Chef (or a strong Senior Chef/CDP ready to step up)
- Confident leading a kitchen and making decisions independently
- Strong background in fresh, seasonal, gastropub-style food
- Calm, organised, and professional under pressure
- Reliable, flexible, and a strong team player
Required Certificates & Knowledge
- Level 3 Food Safety & Hygiene Certificate (or willingness to obtain)
- Allergen Awareness Training
- Good working knowledge of HACCP
- Up-to-date understanding of UK food safety and health & safety regulations
Requirements
- Proven supervising experience within a professional kitchen environment.
- Extensive experience in food preparation, cooking, and food production across diverse cuisines.
- Strong team management skills with the ability to lead by example and inspire staff.
- Knowledge of food safety regulations and best practices in hygiene standards.
- Previous restaurant or hospitality experience is essential.
- Excellent organisational skills with the ability to work efficiently under pressure during busy service periods.
- Demonstrated leadership qualities with a proactive approach to problem-solving.
- Good communication skills to coordinate effectively with team members and management. This position offers an engaging environment for passionate culinary professionals eager to contribute their expertise while advancing their careers within the hospitality industry.
Pay: £15.00 per hour
Benefits:
- Free parking
- On-site parking
Experience:
- Sous Chef: 2 years (required)
Language:
Licence/Certification:
- Level 3 Food Hygiene Certificate (required)
Work Location: In person
